We thoroughly enjoyed our stay here. Hosts did a great job of taking a small space and making it work with beautiful style. Loved hearing about the history of this 100 year old farm and visiting the alpacas, Scottish Highland cows, and chickens!
The only draw backs for us were the lack of a freezer in the kitchen (it has a small vintage refrigerator with a small freezer large enough for two ice cube trays). We were staying a week for hunting season so had brought frozen items to cook. Other than that, a lovely stay and wonderful hosts.