8/10
The Cridford Inn is a wonderful, very old, country inn with a thatched roof, flagstones, dark oak everywhere....dripping with character. It's a little off the beaten track but worth the effort. Unfortunately we hadn't reserved a table for dinner so had to be squeezed in at the end of evening service, but the food was excellent and worth the wait. The same applied to breakfast....we hadn't booked a breakfast slot and so were put at the back of the queue. We must have missed something that told us we had to book a breakfast timing before arrival....we'll know next time. Our large and atmospheric room was chilly because the weather happened to be awful and it took quite a while for the heating to be able to work, which made the room less appealing than it might otherwise have been. These are minor irritations.....on the plus side, the owners and their team (rushed off their feet because the place is obviously popular) couldn't have been friendlier. Food was very good, the (Jail Ale) beer of top quality and, joy of joys, there's EV charging on site (a real bonus considering that the Cridford is fairly remote). On a warm summer's evening, alerted to the fact that we needed to reserve a breakfast time and having also thought to have reserved a time for dinner, this would have been a blissful stay; little niggles like the heating, not being able to have breakfast when we wanted and a few imperfections in room cleaning took the shine off a little, but we would definitely book again.
Andrew
Se hospedó 1 noche en junio de 2025