I've meant to post this review for a while, and all I can say is this place is wonderful. Between the pristine island and surrounding waters, to the fantastic staff that caters to your every need, you'll be amazed. I can't say enough about the staff; they really made the trip what it was. Working with Talia and the team on booking and arrival was super simple. Once on the island, Chef Ernesto and sous chef Oscar cooked the most delectable meals (honestly, just fantastic...the best cooking I've had outside the states, and I enjoy high-end eateries), while Jose, along w/ Cindy and Abel, took care of everything else we needed. 8 months later and we're still talking about it to friends. In fact, it was so memorable we have already booked to go again in Early 2022 and are anxiously awaiting our trip. Some other things to mention, although COVID was rampant (and still is), it's effortless to get there and back from the states. Take a PCR before you go, bring the results to get into Belize, and they will book someone to test on the island (or you can go into town) for your way home. We had nurses come to the island, and that worked great! Another thing, we're big wine and bourbon fans, so we brought a bunch. I'm not sure that's worth the hassle as they have duty-free shops with wine, booze, and cigars, once you arrive in Belize (There are also shops and bars in town that have booze, although they are more costly.) Other than that, if you enjoy fishing, I would recommend bringing some gear (We did and caught quite a few), and unless you get stir crazy, don't plan on needing to go into town often. We thought we might want to try different food, but you'd be a fool to waste time and money eating out with their cooking.
