Three families with four kids and two grandparents had a great time here! Housekeeping service was provided daily. Sara and Paco were great! They made the beds and took out the trash in addition to cleaning surfaces and floors. The place was well stocked with supplies. There were plenty of towels, life vests, snorkels, kayaks, a paddle board, boogie boards and tons of water shoes. There was plenty of sunscreen leftover. No need to bring anything but swimsuits. We found that there were small pockets of reef life just beyond the red bouy that had some incredible fish to see while snorkeling. There is an outdoor fridge with plenty of beer and wine left by other guests. The bar in the living room is stocked with all sorts of liquor. There is ketchup, mustard, Mayo, salsas, creamer, juices, eggs all unexpired in the fridge. The condiments are mostly opened so use at your own risk. In the pantry there was a few assorted canned goods and a few unopened jelly and peanut butter. There is plenty of ground and whole bean coffee and coffee filters. Nothing was expired. When you go grocery shopping make sure you bring your own bags and tip the baggers in pesos. The cookware is good quality non stick and there were plenty of dishes! The oven should be used with caution as it doesn’t quite heat up quickly. We used Dave’s chef service recommended by the agency. Highly recommend! Our only complaint is the road leading into the Soliman Bay is very bumpy. We had an amazing stay otherwise!