Learn how to make your very own chocolate during this interactive tour of the chocolate workshop and museum. Learn of the chocolate making process from bean to bar and everything in-between. Understand the history behind the famous cacao beans, and why Perú makes some of the finest chocolate around the world.

Learn how to make chocolate from the professional guides, and then enjoy making your own in no time! When you make your chocolate, you will learn of the 4 processes involved which includes: roasting the cacao beans, removing cacao husk, grinding the cacao nibs on a metate with a mano (the same way the Aztecs did), and refining the cacao paste in a melangeur.

You will create delicious hot chocolates and your own chocolate bar, with your choice of ingredients. You can take home all of your handmade chocolates unless, of course, you have already eaten them!